Sugar Industry Insights
Expert knowledge, industry trends, and insights from Brazil's leading sugar manufacturers
ICUMSA 45 sugar is one of the highest quality refined sugars available in the global market. Known for its pure white color, fine granulation, and exceptional sweetness, it's the preferred choice for food and beverage manufacturers worldwide.
Explore the key differences between raw and refined sugar, their production processes, nutritional profiles, and best use cases in cooking and manufacturing.
Discover how Brazilian sugar manufacturers are leading the way in sustainable agriculture, renewable energy, and environmental responsibility.
Learn about the critical importance of proper packaging, storage, and logistics in maintaining sugar quality during international shipping and distribution.
Analyze current trends in the global sugar market, emerging opportunities, and how Brazilian exporters are positioned to meet growing international demand.
Explore the comprehensive quality control processes, testing methods, and international standards that ensure the delivery of premium sugar products.
Learn the essential techniques for proper sugar storage to maintain quality, prevent contamination, and maximize shelf life in various environments.
Explore cutting-edge technologies and innovations transforming sugar production, from precision agriculture to biorefinery concepts and digital transformation.
An evidence-based look at sugar in the diet, nutritional considerations, health implications, and how the sugar industry is responding to consumer health trends.
Discover the essential functions of sugar in baking beyond sweetness. Learn how sugar affects texture, color, leavening, flavor, and stability in your baked goods.
Explore the complete world of sweeteners and sugar types. Learn about granulated, brown, raw, and specialty sugars, plus natural and artificial sweetener alternatives.
Discover the fascinating journey of sugar from sugarcane fields to your table. Learn about harvesting, extraction, refining, and the complete sugar production process.
Explore the 10 most common types of sugar used in cooking and baking. Learn about granulated, brown, raw, and specialty sugars and when to use each one.